Continuing the success of the inclusion of the award-winner Japanese restaurant Zuma and the finest Turkish steak House Nusr-Et as part of its restaurant selection, starting in  2015 the D Maris Bay hosts the Michelin starred  “Il Riccio”, the famous restaurant of the Italian sister-hotel Capri Palace Hotel & Spa.

Il Riccio’s menu offers seafood specialities, flavorful homemade pasta and the best dishes of Mediterranean traditions.  Its colors, white and blue, are in perfect combination with the turquoise water, the blue sky and the bright sunshine of the coast.

The main eatery with its Aegean blue wooden tables, features a sensational glass-enclosed cooking area modeled after a traditional Mediterranean kitchen with hand painted majolica tiles and matching cupboards. In its fish counter, you can find fresh daily catches like fresh-caught octopuses, cuttlefish, breams, sea urchins and lobsters

The Temptation room – a room full with a wide array of desserts - is a paradise of the best Neapolitan Pastry classics for everyone. At Il Riccio everything has been thought to create the perfect atmosphere to be mesmerized and enchanted by the sea.