With its spectacular and breath-taking 180 ° view of the bay, the breakfast buffet at The Terrace Restaurant is a sumptuous array of international and traditional Turkish cuisines.

Famed for its local honey and almonds, the Datca Peninsula produces some of the finest varieties in the world. Tantalise your taste buds first thing in the morning by awakening your senses with pine honey, thyme honey and flower honey.

The Terrace Restaurant is open for lunch and dinner, weather dependant.