Zuma’s award-winning restaurant, lounge and bar concept is based around the ‘izakaya’ style of shared eating and drinking and includes three kitchens; a robata grill, sushi counter and a main kitchen. Zuma at the D Maris Bay also features an exceptionally talented team to deliver world-class levels of service including mixologists and resident DJs to entertain guests in a space offering breathtaking views of the Aegean, small islands and five private beaches