ZUMA Restaurant opened at D-Hotel Maris in Turkey
Following the success of last year’s Zuma pop-up over the 2013 summer season, Rainer Becker, co-founder and creator of Zuma, has decided to permanently open his award-winning contemporary Japanese restaurant at D-Hotel Maris in Turkey in June 2014. Zuma at D-Hotel Maris features a sushi counter and robata grill, a charcoal grill from Japan that Rainer Becker introduced to Europe ten years ago. The freshest fish available is sourced for the sushi and sashimi platters and signature dishes, served from both the main kitchen and the robata grill, include the famous jumbo tiger prawn with yuzu pepper (a Japanese citrus fruit) and the succulent chilli marinated lamb chops with pickled baby onion and carrots.
Zuma’s very own bar talent will mix creative cocktails such as the martini style Ama Mizu with fresh watermelon, sake and vodka and the Yoshi Nura with ginger, mint and lime - either with premium spirits or as non-alcoholic cleansers. House DJs add to the ambiance with eclectic beats, allowing guests to immerse themselves in the relaxed energy of Zuma. Zuma at D-Hotel Maris is the latest indulgence offered by the divine luxury of the hotel.
Bodyism to launch first European Clean & Lean residency at D-Hotel Maris in Turkey
Bodyism at D-Hotel Maris lanched at the end of May with training from James and his team. In addition to bespoke personal training, guests will also be able to sample Clean & Lean dishes created by James,available exclusively at the hotel’s restaurants. James’s Brazilian Body Collection, the line of stylish activewear designed by his wife and Director of Bodyism Global, Christiane Duigan, and Bodyism Operations Director, Nathalie Schyllert.
For more information and reservations please contact the hotel +90 252 441 2000